Carrot Muraba is a traditional Indian sweet preserve made with crisp orange carrots high in vitamin A that encourage healthy skin while slowing the ageing process. Enjoying Carrot Muraba will nourish both body and soul!
Prick holes into carrots using a fork and add them to a steel pan along with sugar. Cover and leave overnight or for at least 6-7 hours until one string consistency has been reached, stirring periodically during this process.
Ingredients
Carrot Murabba is a delicious traditional Indian sweet made of fresh carrots soaked in a rich sugar syrup. This easy recipe tastes incredible and can help satisfy cravings for something sweet without adding unhealthy ingredients to your diet.
Carotenoids present in this dish can significantly lower your risk of heart diseases and boost immunity. Furthermore, it provides vital vitamins A and C and other key components needed for good immune functioning as well as fiber which helps lower bile acid levels for reduced indigestion, promote healthy skin conditions while slowing aging processes down and is an excellent cancer preventative agent.
Gajar Ka Muraba, commonly referred to as Carrot Muraba is an Ayurvedic recipe used in India for eye diseases and vision problems. Packed with nutrients and sweet preserves that aid with general debility, weakness, fatigue and mental stress relief; increasing energy levels while improving circulation.
Preparation
Carrot Murabba is an indulgent winter dish made by boiling carrots in sugar syrup. This delectable treat can be served alongside parathas or dal rice as a dessert that also boasts health benefits, with antioxidants protecting the heart against disease, cholesterol levels dropping, protecting liver from toxins being flushed away quicker, as well as being an excellent source of fiber!
This easy one-pot dish requires minimal effort from the chef. Not only is it tasty and quick to make, but also perfect for those who do not wish to spend too much time in the kitchen!
For this delicious treat, start by washing and peeling carrots before cutting into small pieces and cooking with water and sugar until the mixture thickens. Next add cardamom powder and saffron powder before pouring it all into a jar tightly sealed lidded container and refrigerating overnight before enjoying!
Storage
Gajar ka murabba is an age-old traditional Indian delicacy made with whole carrots and jaggery. It can be enjoyed as either a dessert or snack and can be stored airtight jars for several months before consumption.
Reducing energy levels and flushing toxins out of the liver. Also reduces menstrual irregularities and stomach discomfort. Anti-inflammatory properties make this herb an effective natural treatment for eye diseases and vision problems, including FALCARINOL levels high enough to protect the liver from infections, as it reduces bilirubin levels and treats jaundice. Produces a high fiber content that aids in colon cleansing and waste disposal processes, reduces cholesterol by binding with bile acids, promotes healthy hair and nails by preventing vitamin A deficiency, stimulates salivation which contains alkaline-forming components to neutralise acid formation from cavity-causing germs and produces alkaline salivation, as well as having minerals which provide protection against tooth decay Herbal Products Online Shopping.
Flavors
Qarshi Carrot Preserve (Murabba Gajara) Captures the Natural Sweetness of Carrots And Adds An Exotic Burst Of Flavor To Your Culinary Creations. Enjoy This Delectable Condiment With Paratha, Puris, Khichdi And More For An Engaging Flavor Experience! This Delightful Preserve Comes Packed In 100% Plastic Free Glass Jar For Easy Transport And Gift Giving.
Gajar Ka Murabba is an easy and delicious Indian dessert or snack that requires minimal ingredients and preparation time, prepared from pure jaggery syrup and carrot slices glazed in shiny glaze. Once complete, this treat should be stored in airtight jars for longer storage and eaten regularly as part of Unani medicine as an eye tonic or health tonic to improve eye ailments and visual issues, increase calcium levels in the body and decrease stomach cramps as well as flush out toxins from liver bile for increased energy and relief from fatigue and mental stress relief.
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